Fried chicken is best when it's fresh, but you don't need to throw it away or struggle to regain its texture. It's much ...

For the best cornbread dressing, my grandmother planned ahead and purchased fast-food biscuits, just to let them dry out and ...

Their unique shape and the sweet-savory flavor combo make festivals stand out from any other dumpling you might find around ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

“You’ll get over it,” said my then-supervisor, a Thanksgiving veteran. In the years since, I’ve roasted whole turkeys in ...

Charlotte’s food culture offers a wide variety of influences, which translates into dining experiences worth checking out.

In time for National Fried Chicken Sandwich Day on November 9, here are the best fried-chicken shops in every state.

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.

Cornmeal is used in many dishes, but if you always pick yellow cornmeal off the grocery-store shelf, now might be the time to try 2 other color varieties.