Ingredion Poised to Benefit From Specialty Texture Ingredient Demand
Changing consumer preferences present both risk and opportunity. If Ingredion's portfolio does not adapt to consumer demands, such as the avoidance of high-fructose corn syrup, sales could decline.
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Dawn M. Spears on Public Art and Amplifying Indigenous Artistic Traditions in the Northeast
Spears and her husband also grew an acre of this corn on the land they used for the Narragansett Food Sovereignty Initiative.