Including a caramelized onion tahchin that’s “wonderfully comforting and absolutely crucial.” ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. By Mia Leimkuhler Melissa Clark’s brandied pumpkin pie.Credit ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. It’s ...

If Thanksgiving prep has left you with excess pumpkin puree, try making Kiano Moju’s chapati, a staple flatbread in Kenya ...

We’ve gathered some of the biggest names in cooking and culture to share warm memories, hot takes and delicious recipes.

Food Stylist: Simon Andrews. On a hot July day in the New York Times Cooking studio kitchen, my colleagues and I set out to find out, testing three different turkey techniques: salting simply (the ...

ST. PAUL — As part of its 2014 collection of recipes “The United States of Thanksgiving,” the New York Times upset most of ...

Arepas in Colombia often accompany a dish, such as meat or soup, and can have a topping or occasionally a filling. But in ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. When we initially reached out to ...

Through her restaurant in France and her academy, Nadia Sammut aims to teach people about how their food choices can harm — ...

There are many reluctant turkey eaters out there. Deeming it bland or boring or both, they might begrudgingly eat it out of ...

I’m here to help. We have Thanksgiving recipes for just about every dish you could think of, but today I’m sharing recipes ...