Chef Mashama Bailey of the celebrated Savannah, Georgia, restaurant, The Grey, celebrates the holidays with a menu that ...

Red velvet cake is a cocoa-based dessert, however, it doesn't taste like chocolate and it has a tangy aftertaste. So what ...

For dessert lovers, there's one creation that brings together the best of two worlds: the richness of cheesecake and the ...

A cozy, comforting dinner party menu from Mashama Bailey, plus our best entertaining tips and tested recipes for leveling-up ...

To velvet meat and achieve ... seal in juices and flavor. For more food and drink goodness, join The Takeout's newsletter.