It's vibrantly red, versatile enough to go in a variety of dishes and may even fight cancer? While the health benefits are ...

The viral trend of knocking back olive oil might just be the kick-start you need for better health, says nutritionist ...

Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale.

It seems simple, but in all actuality, choosing the right olive oil for your kitchen is extraordinarily complex. There are a ...

Are seed oils or animal fats, like butter and tallow, better for you? Experts discuss the benefits and downsides, and the ...

Sprinkle about 1 tablespoon of grated Parmesan cheese over each slice. Add a layer of shredded mozzarella, dividing it ...

Instead of obsessing about all the things I can't have, I zero in on the smaller details in these fabulous kitchens that are ...

Yes, cooking oil, a staple in every household, is packed with calories and unhealthy fats that can contribute significantly to weight gain and obesity-related complications. But how much oil is ...

Ah, Cristina Ferrare. The woman, the myth, the kitchen goddess whose career has had more plot twists than a telenovela. From gracing magazine covers in the '70s to whipping up Bolognese sauce for the ...