A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

A dry turkey is a terrible thing, especially when the solution is this easy! Read today's post to learn the simple secret to ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...

The skin on the breast doesn ... is almost finished cooking, you can crisp the skin even further by taking the turkey out of the oven and cutting the top of the bag open just enough to expose ...

Thanksgiving is just around the corner, and if you’re preparing a turkey, knowing how to thaw and cook it safely is essential ...

Cooking a Thanksgiving turkey just right can be a daunting task, but if you follow a few guidelines and use a little TLC, it ...

Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying ...

No matter how often you cook a whole turkey, it must be done correctly to avoid food-borne illness. Proper handling of your ...

Although Thanksgiving for 2024 is still a few days away, you're going to need to take your frozen turkey out of the freezer ...

Butterball's new Cook from Frozen Premium Whole Turkey goes from the freezer to the oven — no thawing or brining necessary. I ...