Discover North Carolina buffets that miss the true Southern flavor and those that deliver an authentic taste you’ll want to ...

Get ready for a delicious and festive twist on a holiday classic with these incredible Cranberry/Turkey Stuffing Balls! This ...

Porcupine Meatballs with Gravy are juicy, flavorful, and packed with tender rice, making them irresistibly good. Smothered in ...

IT’S a cruel disease that slowly steals the memories of it’s victims, eradicating precious moments before claiming life ...

This letter describes an approach to achieve well-known Chinese cooking art stir-fry on a bimanual robot system. Stir-fry requires a sequence of highly dynamic coordinated movements, which is usually ...

According to Dennis Littley, chef and recipe expert at Ask Chef Dennis, with whom Food Republic had the opportunity to consult, "Shaking seasoned flour and chicken in a paper bag is an old-school ...

Editor’s note: Gloria Yoder is taking a week off, so this column will feature a favorite recipe from the editor. Blueberries are a favorite fruit among the Amish. They are relatively easy to grow, are ...

'The safest way to cook turkey is to cook it separately from the stuffing on a roasting tin, says Rees, who recommends allowing a cooking time of 20 minutes per pound of turkey.

Ban plastic bags, charge 25 cents for an utterly useless paper alternative, and watch shoppers lose their purchases on the way to the car. Broken eggs and smashed bottles. Cracks in ice-cream ...