Whether it’s a small dinner party, or an intimate holiday celebration, a two-pound turkey breast is all you need. Or maybe ...

The Crew took a field trip to the Minnesota Landscape Arboretum to get some tips on cooking the perfect holiday feast. Kelly, ...

Thanksgiving is here and if you feel stressed about how to pull off the first big holiday meal of the season, "Good Morning ...

Cooking a turkey to perfection is both a science and an art, requiring attention to detail to ensure a moist, flavorfu ...

We hadn't seen a trendy turkey this year until recently, when there was one method that inundated our social media feeds.

And what are the best (and healthiest) Thanksgiving leftovers recipes ... of read meat may reduce the risk of breast cancer, according to another study. Turkey also contains a high content ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Cooking a turkey for Thanksgiving can feel like a culinary balancing act. Getting the timing right ensures a moist, flavorful ...

For poultry, I use a mixture of apple and pecan wood for smoking. Stronger flavored woods tend to overpower a bird. Get your smoker to 300-325 degrees. Turkey does not do as well with “low and slow” ...

It is that easy to get a tender, flavorful turkey breast that pairs well with savory dishes, like stuffing or mashed potatoes ...

Thanksgiving is the ultimate food holiday. With it often comes a side of stress for the cook to make a beautiful, bountiful ...