USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

A 13 pound turkey, smoked to perfection in 2 hours on the Yoder YS640s Pellet Grill! This turkey was cut in pieces, which ...

Brits have been left 'fearing' for their summer holidays in Turkey after a local issued a 'scary' warning over travelling to ...

Holidaymakers have been warned to be 'extremely careful and pack wisely' if they plan to visit Turkey this summer after a ...

Brits have been left 'fearing' for their upcoming holidays in Turkey after a local in Marmaris shared a 'scary' warning over ...

Maricopa County health inspectors visited more than 1,530 restaurants and other food-serving facilities; about 375 restaurants received an "A" rating.

Grilling is a big part of summer in Hawaii, especially during the 4th of July. Many people love gathering with friends and ...

Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook and ...

Prep these roasted summer veggies in advance, and bring them as a marvelous topper for all your picnic fare! Slide them into pitas and wraps, or spoon them over salads and grains, or simply nosh on ...

Pennsylvania ranks 5th worst for bacterial contamination in meat according to new FDA data analysis revealing alarming food ...

'The safest way to cook turkey is to cook it separately from the stuffing on a roasting tin, says Rees, who recommends allowing a cooking time of 20 minutes per pound of turkey.

Olives were a low-stress crop for millennia, but Greece shows how climate change has made the harvest much less ...