Steel-cut oatmeal made in a slow cooker offers more nutrition than instant oatmeal. This peachy version introduces soluble fiber into your breakfast. JIM BARCUS FILE PHOTO Think of oatmeal as your ...
Add butter to pot and let melt completely, then add rolled oats and stir until thoroughly coated. Continue cooking, stirring frequently, until oats smell nutty, 2 to 3 minutes. Lock lid into place.
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