A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

THE Pinch Of Nom duo are no fools – they know that washing-up is the bane of pretty much every mealtime. So the clever food bloggers and former restaurateurs have brought out a book where ...

He claimed that if the egg was cracked into a frying pan straight from the fridge ... but it does make them more difficult to cook. "A three minute egg, for example, is cooked for three minutes ...

you want to make sure you’re turning your steaks every minute so each side gets an even colour. Add in a touch more oil. As they cook in the pan add in a few knobs of butter. This is where the ...

Alternatively, heat a large ridged, cast-iron griddle pan to maximum. 2. Rub the steaks with ... and continue cooking for a further six to seven minutes, turning every minute or so for medium ...

Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

"So a little trick I've now learnt is that you should be cutting your garlic and your onions, or your broccoli, 10 to 15 minutes before you put it into the pan and cook it up and that initiates ...

Add steak to skillet in a single layer and cook, undisturbed for 1 minute. Use tongs to turn the slices of steak over and cook another 30 seconds. Remove the meat from the skillet and transfer to ...

a Few Tips Reach for a large cast iron skillet or oven-safe nonstick skillet. While it asks you to cook the meal in a Dutch oven or a large stockpot, I always reach for my 12-inch cast iron ...