From jambalaya to oyster dressing, these 10 traditional Acadiana dishes bring family, flavor and holiday comfort to the table.

Protein- and fiber-rich red lentils form the base of the stew, cooking quickly and softening into a rich, wholesome broth, ...

Split pea soup is a slow-simmered classic made with dried green or yellow peas that break down into a thick, hearty texture ...

Named after millionaire John D. Rockefeller, Oysters Rockefeller was created by the owner of Antoine's Restaurant in New Orleans in 1899. This version by celebrity chef Emeril Lagasse amps up the ...

This concoction offers a welcome pause between the indulgent spreads of the holiday season and provides a moment of respite ...

For so many people Thanksgiving turkey and other leftovers are just as important as the meal. Here's a few of our favorites recipes to use them up.

Celery and carrots are both nutritionally valuable. Learn more about how their unique nutrient profiles can support different aspects of your health.

Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.

The day after Thanksgiving often means a refrigerator full of containers, but local home cooks, chefs and local kitchens say leftovers can be more than eating cold turkey out of Tupperware. Dozens of ...

To make the soil rich enough to meet celery’s needs, I add chicken manure pellets, blood meal and alfalfa pellets prior to planting the starts. A thick mulch of rice straw rounds things out.

Shayna Seymour and Ted Reinstein engage in a friendly soup-making competition at Sue Poulin's Bouillon Bistro, crafting a ...

This Thanksgiving, Good Day Utah is serving up culinary inspiration as Chef Jeff joins the show with expert tips, tricks, and mouthwatering ideas to make your holiday dinner unforgettable.