Julia Child is one of the most important figures in modern cooking, but long before she was a famous chef, Child worked for a ...

The Official Cookbook’ aims for fun rather than ‘Is It Cake?’-style end results. The book is split into six sections – Drinks, Appetizers, Entrees, Sides, Desserts, and Sauces and Dressings – giving ...

Chamblin Bookmine in Jacksonville, Florida, is a massive labyrinth of books where every corner reveals a new literary ...

Batching party cocktails is the number-one tip I recommend to folks who are hosting—and there will be lots of hosting in these next five weeks. This book can help. Written by Maggie Hoffman and ...

Guests are coming over and it's time to go booze shopping. How many drinks do you actually need per person? A professional ...

One of the easiest and most fun ways to learn about a place is through its food. And when you aren’t able to actually travel to a destination, the next best thing is to read about its cuisine, and ...

For example, cookbook author Keia Mastrianni explains in one essay how cottage bakers have reclaimed and transformed the ...

Dolly Parton's sweet potato casserole features pecans and miniature marshmallows. It's the perfect quick and easy dish to ...

Thanksgiving and the holiday season provides a chance to take an historic look back at the cookbooks and food reviews The ...

Tis the season. The season to bundle up when going outside. To anticipate a holiday tune or two, to admire lights on your evening walk or to decorate your own windows. ‘Tis the season to start looking ...

At Kitchen Lingo in Long Beach, Matt Miller sources and sells the most unique mix of cookbooks and food writing.

After appearing on two Food Network shows, the Wilton chef has released her book, "Savor: Recipes to Celebrate." ...