Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Need some advice to help you navigate it all? Welcome to your guide to all things Thanksgiving: the recipes you need if ...

If you're frying pieces of your turkey separately, they should cook in oil that's heated to 325°. It will take four to five minutes per pound. Watch more from 9NEWS on the free 9NEWS+ app for ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Social media users were intrigued and impressed by the Thanksgiving turkey hack in the viral clip, with one saying it "looks ...

Does 24 hours per four to five pounds of turkey sound ... The AP recommended cooking at 425 degrees, with a 15-pound turkey cooking for between four and four-and a half hours and a 20-pound ...

It’s Thanksgiving Day and you suddenly realize that your turkey is in the freezer. Panic ensues… Thanksgiving is surely ...

[The Pioneer Woman] Size matters, so here’s a rule of thumb: Get 1 pound of turkey per person for no leftovers and add on another half-pound per person if you want some leftovers. [Food & Wine ...

When you think about major turkey-producing states, California isn’t exactly top of mind. But the Golden State contributes ...

I've worked in restaurants and test kitchens for 20 years — so trust me when I say I've made ALL the mistakes.

Wen: Yes, if it is stored in a timely manner in the refrigerator. Leftovers can typically be kept in the fridge for three to ...