Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

So simple to prepare, you can whip this glaze up in just a few minutes. What better way to elevate a classic baked ham than with a glistening ham glaze? This glaze is particularly popular during ...

This Dijon glazed ham is one of the best ham recipes to make ... Then use the ham in different recipes or just reheat and eat as you wish. Even eaten as a classic ham sandwich to mixed in a ham ...

If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

Two hours in the oven and you have a glazed wow moment for the main event followed by cold ham for days. Here we lean further into summer, infusing the Christmas classic with the spicy-sweet kick of ...