Few dishes are as iconic and comforting as a bowl of classic New England clam chowder. Creamy, hearty, and brimming with ...

You can make this chowder in a single pot, like a Dutch oven or you can use the instant pot. Either one, everything cooks in ...

One of those species is the giant clam, a beautiful mollusk species prized for its wavy shell structure and vibrantly colored mantle. The “giant” part of its name is not a misnomer.

Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and ...

The Feast of the Seven Fishes is a classic Italian holiday custom. Take part in the tradition in Scottsdale this December.

While not a true seafood spot like Woodman’s and Farnham’s, this Essex restaurant offers some of the items, and in at least one case, an interesting twist on a classic New England dish.

These little morsels of joy are so good, they should come with a warning label: “Caution: May cause spontaneous outbursts of ...

(WJAR) — A beloved Rhode Island clam shack restaurant has been sold. Flo's Clam Shack in Middletown has been part of the fried food seafood scene since 1936, and now Flo's is changing owners.

MIDDLETOWN, R.I. (WPRI) — A popular Rhode Island clam shack is now under new ownership. Heritage Restaurant Group, also referred to as Audrain Hospitality, announced Monday that it has acquired ...

His clam pie is made with a suave reduction of ... who developed many of the recipes, including the scratchmade mole Poblano, with chunks of juicy chicken thigh in a rich chocolaty sauce.

The blueberry pie is a slice of Maine heaven, bursting with sweet, juicy berries and encased in a flaky crust that’ll make ...