Stir in juice of clams and wine. Boil gently for 7-8 minutes, uncovered. Add clams and pepper and boil. Set aside. Add 1 tsp. salt to boiling water in kettle. Add pasta and cook until done. Scoop out ...

Pasta recipes featuring clams offer a delicious twist on more conventional dishes. However, cooking with fresh clams can be a bit intimidating, especially for those unfamiliar with the techniques ...

Pasta alle vongole, aka pasta and clams, is a dish that just screams Italy, and normally that means a direct reliance on the ...

When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along ... container for up to 5 days ahead. Recipe courtesy of Rustic Italian Food ...

This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...

the sun-dried and toasted Sardinian “couscous” specified for this recipe. I wouldn’t substitute regular couscous for the fregola, which is rather more like dense pasta peas than semolina ...

Then came Saturday evening. It was time to get to work. Linguine and clams is a dish I’ve made hundreds of times. My personal recipe for it is based on rhythm, not science. The alchemy of the ...

the sun-dried and toasted Sardinian “couscous” specified for this recipe. I wouldn’t substitute regular couscous for the fregola, which is rather more like dense pasta peas than semolina ...