Discover the magic of making a melt-in-your-mouth cake with just 4 simple ingredients! This fat-free, yeast-free chiffon cake is so light and moist, it’s hard to believe how easy it is to make.

This one hasn’t failed me yet. It is essentially a chiffon cake, baked flat and then rolled. A chiffon cake combines the lightness of a traditional sponge cake with the richness of a butter cake.

Take a nostalgic bite of Oregon’s past with 15 lost snacks locals still crave—from scones to shakes, muffins to milk magic.

The Amazon magnate and his girlfriend have tied the knot at the Teatro Verde in Venice in front of 200 distinguished guests. Mobile phones and drones were prohibited, and the newlyweds have shared the ...

If you’re like most Americans, you’ve been thinking about how you’ll celebrate the Fourth of July. Personally, I’ll be ...

"The colors are perfect for the holiday, and it’s a gorgeous presentation," says the star of the Food Network series 'Super ...

Set the skillet on the grill over indirect heat. Close the grill and bake for about 1 hour and 30 minutes, rotating the skillet every 20 minutes, until a toothpick inserted in the cake comes out ...

This moist fruit cake doesn't need to be fed so it's the perfect last-minute Christmas cake. The cake itself is very easy to make – the tricky part is the icing, but you can obviously decorate ...

A moist, lemony sponge topped with chocolate ganache and marzipan decorations. It looks wonderfully festive and is a great alternative to traditional Christmas cake. Equipment and preparation: you ...