Gluten is the name for proteins found in wheat, barley, and rye. Gluten is also added to foods as a thickening agent or to provide texture and flavor. Gluten gives bread its chewy texture. But the ...
A Mackay based doctor has developed a world-first diagnostic blood test for coeliac disease, offering patients a less ...
Qin Rao, MD, is a board-certified physician based in New York City. He currently works as a gastroenterologist and hepatologist at Manhattan Gastroenterology. Eating a gluten-free diet is the only ...
1 Department of Pediatrics, Marche Polytechnic University, Ancona, Italy 2 Mucosal Immunology and Biology Research Center, Massachusetts General Hospital-Harvard Medical School, Boston, MA, United ...
If you’ve ever felt bloated or fatigued after eating a slice of pizza or a toasted bagel, it could be more than indigestion alone. Celiac disease is an underdiagnosed and serious chronic condition ...
Greater food variety in a child's second year of life — but not healthy eating — was linked to a reduced subsequent risk for celiac disease. Researchers analysed data from an observational, ...
4monon MSN
MRI could be key to understanding the impact a gluten free diet has on people with celiac disease
Experts have used magnetic resonance imaging (MRI) to better understand the impact a gluten free diet has on people with ...
One of the most challenging aspects of celiac disease management is lack of awareness in public. Aim of the study was to evaluate public awareness and sensitivity on celiac disease and gluten-free ...
Think your patient may have celiac disease? The harsh reality is that current diagnostic tests require patients to consume gluten for an accurate diagnosis, which poses challenges for individuals ...
In celiac disease, the consumption of gluten, which is found in wheat, rye, barley, and some other grains and food products, causes the immune system to erroneously attack the intestine. This leads to ...
Researchers have discovered why some people with Celiac disease continue to suffer debilitating symptoms despite strictly avoiding gluten. 'Rogue' immune cells explain why a gluten-free diet fails in ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback