Canning tomatoes is a wonderful way to preserve the vibrant flavors of summer and enjoy them all year round. This method ...

At a basic level, canning is exposing cooked food to pressurized heat for a long enough time, at enough pressure, to kill any ...

When was the first Ball Blue Book published? Ball published the book in 1909 to interest people in its canning jars through appetizing recipes and how-to advice, according to Ward. Can you half a ...

“Black plastics are more likely to contain unregulated amounts of toxic chemicals. Including heavy metals and flame retardants which can leach into food and pose a hazard to human health,” the site ...

Mason jars have been a common household item for over a hundred years, initially created to keep food fresh by means of canning. These days, these adaptable jars have evolved into a crucial ...

For folks with an abundant harvest this season, canning may be the solution. A Keeseville class teaches the skill.