If you're looking to add more flavor and a vegetarian option to your chicken pot pie, try adding canned mushrooms to your recipe. By sautéing canned mushrooms with cooked lentils, diced potatoes, and ...

Readers will adore this Chicken Pot Pie for its rich, creamy filling packed with tender chicken ... This dish is a true crowd ...

Chicken pot pie is one of my favorite meals ... there's no need to transfer my filling into a new pan. The puff pastry sheet can easily be rolled out and draped over the pie directly in the ...

You'll proceed with the recipe—including cooking the veggies and build up your chicken pot pie filling—as the recipe instructs. You can easily substitute sour cream with crème fraîche or whole milk ...

In a bowl, combine remaining ingredients; stir until well blended. Spoon chicken mixture into biscuit cups, filling about 3/4 full. Bake for about 15 minutes (until bubbly and biscuits are golden).

The 8-ounce pot pie filling contains gravy, well-seasoned chicken, and organic red potatoes ... the area to avoid burning your tongue (as I have done in the past). You can find it at national ...

This comfort classic can be made even more handy in the form of hearty chicken pot pie burgers, a recipe developed by Tasting ...

and the filling turned out perfectly moist. Chicken pot pie is one of my favorite meals to make throughout the fall and winter. Some versions of the dish can be pretty affordable to cook at home ...