Holiday stories may mention a Christmas goose, but you're unlikely to find one on the holiday table today. How was this bird ...

Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 ...

When the thigh reaches 180° and the breast or stuffing reached 170°, the turkey is done. Brining your turkey before you roast it is a ... according to Butterball. Here's how it works: Where ...

Thanksgiving is here and if you feel stressed about how to pull off the first big holiday meal of the season, "Good Morning ...

Andrea Balitewicz, Butterball Talk-Line supervisor If ... and lift the turkey up from the bottom of the pan. Then, roast the turkey breast-side up at 325°F. “Don’t open the door to baste ...

The number one question the Butterball Turkey Talk-Line fields ... the package has two simple instructions: “roast until fully cooked” and loosely tent the breast with foil after four hours ...

Then, roast the turkey breast-side up at 325°F ... we always recommend a meat thermometer,” Balitwiciz adds. Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh ...

Basting is Key: Baste the turkey breast every 20–30 minutes to keep it moist and flavorful. Choose Quality Turkey: A ...

"Roasting Butterball’s Cook from Frozen turkey makes it easy for holiday hosts ... The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." ...