Amcor, a global packaging solutions provider, has launched a sustainable packaging solution for Butterball's turkey breast ...

Roughly four hours later, once the internal temperature of the turkey has reached 170 degrees Fahrenheit when tested in both the breast and thigh, the bird is done. Rest for 30 minutes and the ...

Discover Amcor's innovative Perflex bag for Butterball, reducing carbon footprint by 22% while maintaining packaging ...

NEENAH, WIS. — Amcor recently provided an update on a new packaging development, which will be used for turkey breast ...

The 10 Most Outrageous Turkey Questions the Butterball Hotline Has Ever Been Asked. ... The Talk-Line experts recommend cooking your turkey breast side up in the open roasting pan method.

Then, roast the turkey breast-side up at 325°F. “Don’t open the door to baste or anything,” Balitewicz says “[There’s] no need to start at 425°F and reduce the temperature.

Butterball’s new cook-from-frozen turkey skips thawing and goes straight from the freezer to your Thanksgiving table. ... the turkey temped at 160°F in the breast and 165°F in the thigh.

The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.

Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2 1/2 inches deep. Turn the wings back to hold the neck skin in place.

Preheat oven to 325°. Remove the bag with the giblets from inside the turkey. Drain juices and lightly pat the turkey dry, using paper towels.

If you still have questions, the good news is that you can ask experts at Butterball Turkey Talk-Line yourself at 1-800-BUTTERBALL or by texting 844-877-3456. You can reach them from November 1 ...