This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...

While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.

Place the pineapple juice, brown sugar, rum, ground coriander and fennel ... Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the ...

Add sugar and leave to ferment for 10 minutes ... Spread pizza sauce over bases, then a little chesse followed by the ham and pineapple. Finish with a little more cheese over pizzas, season ...