The velvety soup features vibrant broccoli, aromatic vegetables and plenty of gooey cheddar cheese. As delicious as it is easy, this one-pot meal is ready in less than 30 minutes. The ingredients ...

There’s something truly magical about a warm bowl of Broccoli Cheddar Soup. The silky texture, the rich cheesy flavor, a ...

There’s something truly magical about a steaming bowl of Cheddar Broccoli Potato Soup on a chilly day. The creamy, chees ...

10. Add the roux mix to it. Now while it simmers puree half of the broccoli mix and mix with the other half. 11. Add cheddar cheese and simmer. 12. Add the puree and fine broccoli mix. 13. Now add the ...

Add the potato and broccoli stalk to the pan and ... still retain its vibrant green colour. Add the cheddar, stir to combine and then blend the soup until smooth using a stick blender.

2 cups chicken broth, plus more to thin as needed 2 cups whole milk (or half and half if you want it a touch richer) 1 1/2 lbs broccoli florets, finely chopped 2 cups grated cheddar cheese ...

This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...

Fans of broccoli cheddar soup might like this variation, which pairs verdant broccolini with sharp Parmesan cheese. Cannellini beans get pureed into the soup, giving it body and additional protein.