Mop sauce is used by many of the best pitmasters to help their barbecued meats turn out perfectly. Here's why so many pros ...

If you don’t know about mop sauce, it’s time you learned about this sauce, the secret ingredient for keeping beef brisket, pork butt, and ribs tender and moist as they cook on the barbecue for ...

The brisket will be set in a tray in the smoker, and once it takes on enough smoke and colour, they will mop it with a ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

takes a toasted roll that’s been rubbed with garlic and butter and piles a bunch of house-smoked brisket and chunks of lobster inside it. And then, because that just isn’t decadent enough ...

Melt the butter in a pan and add the flour and mix to a smooth paste. Add the milk and cream and whisk to a smooth sauce. Add 50g of the cheddar, the mustard and check the seasoning. Fry the ...

I'm learning that the Memphis area can faithfully deliver on a few culinary items: cheese plates, barbecue and sauces — but have ... carving stations where brisket can be purchased on sandwiches ...

Frequently basting your meat with a mop sauce works as a tenderizer. However, you'll want to use it on meat that cooks low and slow, such as ribs or brisket. A burger, for example, or a chicken ...