Around this era, the mayonnaise muffin began showing up on Southern tables, utilizing another convenience pantry staple, self ...

Self-rising flour can be used in a wide variety of recipes, from biscuits and pancakes to cakes and muffins, so you don’t have to keep different types of flour on hand. Self-rising flour is typically ...

This recipe is way easier—it starts with our already simple cream biscuits, but uses self-rising flour to cut the ingredient ...

Brush tops of biscuits with cream, milk or water; this will help them rise. Bake biscuits 10 to 12 minutes, until they're ...

Take the dough and knead it smooth on a baking table, adding more flour if desired. Roll it thin and cut into shapes, using the desired cookie cutters. Bake in the oven (180°C/350°F) for 8–10 minutes.

Dayaram Singh, a senior scientist in the mushroom department at Dr. Rajendra Prasad Central Agricultural University, Pusa, has shared a simple recipe for these unique mushroom biscuits ... combine 300 ...

Rising rates of self-harm in young people have coincided with the rise of smartphones, with much discussion on the relationship between the emergence of the "anxious generation" and the advent of ...

self-raising flour, double cream, and a surprising secret – lemonade. Don’t worry you won’t be able to taste the lemons at all! This recipe is quicker than the traditional recipes that ...

I love baking with spelt flour and these biscuits here have become an obsession with my youngest here (my eldest can’t eat egg). Give them a whirl if they fit in with your diet. A little note on spelt ...