Once you have the bird at home, make sure you're prepping it correctly. "Check the bird before roasting day," she says.

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

With Thanksgiving just a few days away, there’s no better time to talk turkey. From roasting to deep-frying, every family has ...

I'm a chef sharing how to cook the perfect turkey. Some of the best secrets include basting the meat and carving the final ...

We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area. Take the giblet bag out of ...

Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider ...

Between roasting a whole bird and making all the ... everyone has their tried-and-true recipes and methods they turn to for the best possible meal. But, we here at Allrecipes are always looking for ...