Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider ...

To help answer at least the last of these questions, I asked four chefs how they roast the perfect holiday bird. I found ...

Discover how to season a turkey with these tips and techniques. Learn about brining, using compound butter, and other methods ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

A deep-fried turkey on its own is probably going to taste good, but you can seriously elevate it with one seasoning already ...

Once you have the bird at home, make sure you're prepping it correctly. "Check the bird before roasting day," she says.

¾ cup (1½ sticks) unsalted butter, room temperature 2 lemons, zested and halved 1½ teaspoons poultry seasoning ... towels to pat turkey dry, then place on a rack inside a roasting pan.

Wet turkey brine involves soaking the turkey in a saltwater solution, often enhanced with sugar, herbs, and extra spices ... and promotes crispy skin during roasting. Both methods work well ...