Guillard recommends cooking your turkey 12 to 13 minutes per pound if you're cooking an unstuffed bird it at 350 degrees (that’s about 3 hours for a 12- to 14-lb. turkey). If it's stuffed, up ...

The turkey is the centerpiece of Thanksgiving meals, but it can be a bit tricky to cook. Here's everything to know about thawing and cooking turkey.

Lower temperatures, like 225°F or 250°F, can also yield a juicy turkey but require a much earlier start on Thanksgiving ...

For this, you'll need to fill up a container with enough water to fully submerge the turkey. You should change the water every 30 minutes. If the turkey cannot be completely covered, rotate it ...

Perfectly cooked turkey starts with an accurate temperature reading. If you've ever had that moment of doubt while cooking a ...

What temperature should you cook your turkey to, and how do you know it’s there? Read these tips.

If you buy a frozen bird, plan to thaw it in a refrigerator set to 37° F for 24 hours for each 4 to 5 pounds of meat. “A 16-pound turkey will take about four to five days to thaw in the fridge ...

The Butterball Turkey Talk-Line provides answers to all turkey questions in English and Spanish at 1-800-BUTTERBALL (1-800-288-8372) or text 844-877-3456.. Fresh or thawed whole turkeys. Roasting ...

Perfectly cooked turkey starts with an accurate temperature reading. If you've ever had that moment of doubt while cooking a turkey—wondering if it's truly done or if you're about to serve a dry ...