A good bowl of fried rice offers unbeatable comfort, but getting to that nirvana can be tricky. Try this time-saving seasoning tip and you may get very close.

It's hard to beat the crackling, crunchy skin of fried chicken - and flamin' hot chips are the secret weapon you need to spice up your dish.

the fried chicken was marinated with Sriracha hot sauce and gave it a sharp pop and slap of heat. Chukumerije has since evolved that recipe to what is basically a dry seasoning deconstruction of ...

These chicken thighs are quick to make, healthy and useful in many other dishes. This might be one of the best air fryer ...

There are reasons why restaurant chicken wings come out great every time. We spoke to three experts to help you perfect the ...

Korean fried chicken with a light, crunchy exterior, a whole bucket of battered pieces that’ll make you reminisce like Mary J ...

This dish has much in common with Nashville hot chicken, and Southerners have embraced it as well. Even if you have no ties to Central America, this recipe ... For the best fried chicken, make ...

Here are the 50 best recipes we’ve ever published, according to you. Fifty years ago, the chicken tender as we know it was invented in Manchester, N.H. Then the breaded, fried tenderloin ...

Here are the 50 best recipes we’ve ever published, according to you. Fifty years ago, the chicken tender as we know it was invented in Manchester, N.H. Then the breaded, fried tenderloin ...