A good bowl of fried rice offers unbeatable comfort, but getting to that nirvana can be tricky. Try this time-saving seasoning tip and you may get very close.

It's hard to beat the crackling, crunchy skin of fried chicken - and flamin' hot chips are the secret weapon you need to spice up your dish.

These chicken thighs are quick to make, healthy and useful in many other dishes. This might be one of the best air fryer ...

There are reasons why restaurant chicken wings come out great every time. We spoke to three experts to help you perfect the ...

D id someone say fried chicken AND Caesar in the same sentence? Yes—you heard correctly. We’ve decided to combine two ...

This dish has much in common with Nashville hot chicken, and Southerners have embraced it as well. Even if you have no ties to Central America, this recipe ... For the best fried chicken, make ...

Ahead, we’re highlighting more than 50 of Garten’s best recipes ... skin-on chicken thighs are dredged in mustard and buttery, lemony breadcrumbs before they’re pan-fried.

Start by peeling the yam and cutting it into medium-sized chunks. Rinse the yam pieces thoroughly and set them aside. Next, ...

Queen of the air fryer Sam Milner says this kitchen gadget could transform the way you eat, cutting down on oil and processed ...

Terrell Roussell, 36, was fatally shot April 7 in the 4100 block of North Central Expressway in East Dallas. He was ...

To make them Metelka’s way, scramble a hash brown or two in a skillet along with some eggs, seasoning the mix with salt and ...