D id someone say fried chicken AND Caesar in the same sentence? Yes—you heard correctly. We’ve decided to combine two ...

We’ll show you how to reheat fried chicken so it’s just as crispy and crunchy as day one. The post How to Reheat Fried ...

It's hard to beat the crackling, crunchy skin of fried chicken - and flamin' hot chips are the secret weapon you need to spice up your dish.

In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, beat ...

Make the ultimate chicken kyiv from scratch. Our kyiv has an amped-up garlic butter, tender chicken breast and crunchy golden ...

Even if you have no ties to Central America, this recipe will satisfy a deep ... temperature reaches or exceeds 165 F. For the best fried chicken, make sure the oil temperature returns to 350 ...

Our cookbook has arrived! Today is the release of “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

Ahead, we’re highlighting more than 50 of Garten’s best recipes ... skin-on chicken thighs are dredged in mustard and buttery, lemony breadcrumbs before they’re pan-fried.

America offers foods from a range of regions, cultures and coasts, including California, New Mexico, Texas and Wisconsin.

Are you brave enough to drink a cocktail from an I.V bag while watching Freddy Kruger do what he does best? Then there's a ...

Metro Phoenix welcomed over 20 restaurants in September, including The Larder & The Delta in Phoenix and The Italiano in Scottsdale. Here's a guide.