Two cups of wheat flour, one cup of beetroot, half a tablespoon of ginger powder, half a tablespoon of cumin powder, half a tablespoon of garam masala, and two tablespoons of desi ghee.

or a more natural dye like beet juice or strawberry, but the pretty pink cake gets less of the coloring than the deep red ...

Food coloring allows us to bring new life to intricately decorated sugar cookies, gelatin desserts, and the frosting used to ...

If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

300 gm beetroot – peel and cut in large chunks 100 gm carrot ... roughly cut 2 tbsp of cooking oil 25 gm butter Salt as per taste 1 tsp black pepper powder 1/2 tsp sugar 2 tbsp milk Fresh cream and ...

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

More recent hits on sticks include Aalia’s quail cooked over coals, the endless combinations of chicken and charcoal at ...

Tip: If you prefer a sweeter taste, you can add stevia or monk fruit to your dessert.

Winter is the perfect season to enjoy warm and flavourful snacks. Chaat, with its bold flavours and varied textures, makes ...

Looking to give your heart a little extra love? A delicious smoothie might be just the thing. Packed with heart-healthy ingredients like berries, leafy %% ...

CHENNAI: Did you know? Veganism has an Indian connection. Indeed, it is believed that the vegetarianism, which led to ...