With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

A raw bavette steak (or flap steak) on a black stone surface, surrounded by a butcher knife, a tomatoes on the vine, a mushroom, a sprig of rosemary, and a dish of red peppercorns. - ...

To end up with a brisket that's so tender it practically melts in your mouth, you really have to pay close attention to all ...

DISCOVERY Primea, in partnership with Canada Beef, officially launched "Fire and Flavor: A Culinary Collaboration" — an exclusive culinary showcase celebrating the bold character and unmistakable ...

It's easy to blame impatience for those times when eggs come out overcooked or underdone, but in truth, eggs cook rapidly because of how the proteins react to heat.

Here’s how to cook starchy vegetables the right way. Soaking to Remove Surface Starch Before cooking, soak starchy vegetables in water for 30 to 60 minutes.

Leavenworth County Farm Bureau recently celebrated National Beef Month at Price Chopper in Leavenworth. They grilled and served 400 ground beef sliders to Price Chopper customers at no charge. Farm ...