Planning to grill this Fourth of July? Find out how to keep you and your friends safe from foodborne illnesses.

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done ...

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

A raw bavette steak (or flap steak) on a black stone surface, surrounded by a butcher knife, a tomatoes on the vine, a mushroom, a sprig of rosemary, and a dish of red peppercorns. - ...

Get ready for an incredibly comforting and satisfying meal that practically cooks itself! These Easy Beef Tips transform humble stew meat into unbelievably tender, fall-apart deliciousness, swimming ...