With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Known for giving McDonald’s fries their famed flavor before the fast-food chain stopped using it in the ’90s, beef tallow is now trending for its old-school charm and functional edge.

Fans can meet Mauro from noon to 1:30 p.m. Friday at Time Out Market Chicago. The Mauro Beef Sandwich is available at Stefani's Bottega Italiana locations, which include Gladstone Park and Time ...

Beef tallow is rich in nutrients like vitamins D, E, and K, but it also contains high levels of saturated fat. According to the latest USDA dietary guidelines, 1 tablespoon of beef tallow contains ...

I’ve been coating potatoes and root vegetables with tallow spray before roasting them in the oven. I’ve also been using the spray to grease a cast-iron pan before frying eggs. It makes my ...

The Nebraska Beef Passport developed by the Nebraska Beef Council also kicked off. The fifth annual event features nearly 60 restaurants and meat shops across the state offering premier beef products.

Made with juicy ground beef sautéed with tomatoes, onions, and spicy green chiles, this classic dish is bold, comforting, and comes together in under 30 minutes.

Beef tallow is also high in calories — 1,849 calories in a single cup, per U.S. Department of Agriculture, and has been shown to cause inflammation and may thereby contribute to chronic diseases ...

Serves: 6 / Prep time: 20 minutes / Total time: 3 hours (not active time) 3 to 5 pounds corned beef brisket, fat trimmed off and rinsed 1 teaspoon garlic powder ...