MacLean's recipe already adds light brown sugar, so there's no need for a high-sugar ketchup. When you make something like barbecue sauce, your goal is to create something that's a perfect mix of ...

Here's what a leading barbecue restaurant owner and chef advises when it comes to making thick slab barbecue stand out at any ...

It's grilling season, and everything from corn on the cob to brisket tastes better with a little barbecue ... sugar, instead of using sugary ketchup, gives you control over the sweetness of the sauce.

Stir in ketchup, water, vinegar, brown sugar, soy sauce and chile if using. Simmer until chile softens, about 10 minutes. Blend until smooth. Season with salt and set aside. Meanwhile, fill a ...

About 4 minutes on both sides. Use extra sauce after cooked for more punch of flavor. Gold Star BBQ 1 1/2 Cups Ketchup 1/2 Cup Light Brown Sugar 1/2 Cup Apple Cider Vinegar 1/4 Cup Worcestershire ...