Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying ...

Check out these top tips so you can bake your turkey the right way and with great flavor this Thanksgiving, which is ...

Wondering how long to cook your turkey for Thanksgiving? Here is everything you need to know about preparation, timing and ...

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...

Dry turkey, lumpy gravy, bland veggies, gummy potatoes and bad pie crust are among Thanksgiving's hazards. Here's how you can ...

I ’ve been against roasting Thanksgiving turkeys in roasting bags this whole time. It seems to me an easy way to end up with ...

Cooking a Thanksgiving turkey just right can be a daunting task, but if you follow a few guidelines and use a little TLC, it ...

Welcome to Perfectly Fine Dinner Party Club, a cooking and hosting column from Libby Watson, who likes to throw dinner ...

If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice.

Wondering if pink turkey is safe to eat? Learn about the causes of pink coloring in turkey, how to ensure it's cooked ...

Here are a few tips from professional chefs, caterers and interior designers for how to avoid common mistakes while hosting ...