Roasting a turkey in your convection oven is about 25% faster than in a traditional oven. Here are cooking times to get it ...

Reach inside the cavity of your turkey once it's thawed —or even partially thawed—and pull out a little sack of organs and ...

Last week, I purchased myself a roasting bag and put a whole turkey inside to roast. It did not result in flabby skin. It was surprisingly successful, actually. And the benefits might be something ...

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...

If you do choose to baste your bird, it's generally recommended to baste a turkey no more than every 30 to 45 minutes. This ...

Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few ...

No matter how often you cook a whole turkey, it must be done correctly to avoid food-borne illness. Proper handling of your ...

We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area. Take the giblet bag out of ...

Place in preheated 425° oven for 30 minutes. Turn the oven down to 350°. Baste the turkey with pan juices every 30-45 minutes ...

Here's what you need to know. • Use it all. Lidia likes to put the giblets (the bits that are in that little bag inside the ...