If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

This rotisserie chicken staple—a go-to for affordable, family-sized Peruvian chicken dinners all over the DC suburbs—adds a ...

Mix sugar and flour together and blend in eggs. Add remaining ingredients and pour into unbaked pie crust. Bake at 400 for 10 ...

This Quick and Easy Amish Cinnamon Bread is perfect with a simple, sweet bread with a crackly cinnamon-sugar crust and ...

2. In a skillet, toast bread cubes in butter until crisp (I like adding generous amount of seasoning salt or garlic salt). 4. Add carrots, potatoes, chicken, broth, celery, parsley, and seasonings.

For a dessert that’s rich, creamy, and full of peanut butter flavor, this Amish Peanut Butter Cream Pie is a must-try. M ...

But I might just make an exception this year for Whole Foods’ new creation, boldly called “The Pie.” The hand-crimped all-butter crust features three layers: a cranberry compote, a spiced ...

Founded in 1963, this area favorite’s pie comes on the thicker side with a crispy crust. You know this spot ... philosophy at this Tuscarawas County/Amish country locale is keeping it local ...

Lifetime is back with another mystery thriller, A Kidnapping in Amish Country. The movie is about an Amish woman who must turn to her best friend for help after her daughter is abducted.

Clark, jun., S. P., Peterman, Z. E., and Heier, K. S., Geol. Soc. Amer. Spec. Paper (in the press). Heier, K. S., Nature, 202, 477 (1964).