If you’d like your Thanksgiving bird to be smaller, crunchy and scattered with crispy sage, Sohla El-Waylly has a fried ...

Each day in December, we’ll offer small pleasures, reflections and distractions to observe the holiday season.

Waylly’s recipe is about as far from Thanksgiving as you can get. And on the Sunday after Thanksgiving, that’s exactly what’s required.

Samantha Seneviratne’s humble cookies have some cheeky secrets: a hidden layer of cream cheese and three types of ginger ...

Or maybe you need a break from meat after all that turkey? Ali Slagle’s green curry glazed tofu is sweet, spicy and full of ...