If I was forced to choose just one gluten-free flour to bake with ... a manifestation of many childhood dreams. $9.00, Amazon Sometimes you can use oat flour on its own, like in these chewy cookies.

$17.00, Amazon This brand has been around for awhile ... It went on to become one of the first commercially successful gluten-free flour blends. Why does Cup4Cup work so well? An ingredient breakdown ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Olive Garden offers the option for a gluten-free pasta, which replaces standard flour with gluten-free, brown rice flour. The flour variation is just one type of gluten-free flour, but tends to be ...

Discover six healthy substitutes for maida (refined flour) that are rich in nutrients and enhance your cooking and baking ...