Top 10 Actors Who Looked Exactly Like the Historical Figures They Played Thanksgiving weather forecast maps show snowstorms, ...

As families across the nation prepare for Thanksgiving feasts, the U.S. Department of Agriculture (USDA) is issuing a strong ...

Yakima, Wash. — Thanksgiving is a day about family, friends, football, and probably most importantly food. And the USDA has ...

If you have food safety questions while planning and preparing your Thanksgiving feast, call the USDA Meat and Poultry ...

The year’s biggest meal will be over soon but, it creates another meal just as popular: Delicious Thanksgiving leftovers. But ...

As families prepare for Thanksgiving, local chef Steven Brooks is cautioning home cooks about the risks of foodborne illness, ...

"Thanksgiving leftovers are safe in the refrigerator for up to four days — until the Monday after Thanksgiving to eat them — ...

While you’re probably on top of food safety while cooking Thanksgiving dinner, the U.S. Department of Agriculture (USDA) just dropped a handy reminder to be safe about food “throughout the entire ...

The U.S. Department of Agriculture is encouraging consumers to practice food safety from the grocery store to the dining ...

Raw turkey can harbor illness-causing bacteria such as salmonella, campylobacter and other germs. It must be handled safely ...

You’ll know your turkey is done when it reaches an internal temperature of 165 degrees Fahrenheit, according to the USDA.