The kitchen dos and don'ts of Thanksgiving turkey preparation
"A good rule of thumb is 24 hours for every four to five pounds of turkey," he said. "If you use cold water thawing, you should allow 30 minutes per pound of turkey and change the water about every 30 minutes ... you should do this with the turkey in its original packaging."
As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.
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Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few ...
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