With the holiday season here, we are sure you must be constantly on the lookout for some quick and delicious recipes for your ...

Cooking a full turkey is no easy task and many of us don't have much practice. If you're in charge of the bird this ...

"A good rule of thumb is 24 hours for every four to five pounds of turkey," he said. "If you use cold water thawing, you ...

The annual free dinner started in a church basement with 100 people. Now at Chuck's, they've served thousands of Thanksgiving ...

It is that easy to get a tender, flavorful turkey breast that pairs well with savory dishes, like stuffing or mashed potatoes ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...

No matter how you cook your turkey or if it's a male (Tom) or female (hen) turkey, you need to cook it to this internal ...

Dry turkey, lumpy gravy, bland veggies, gummy potatoes and bad pie crust are among Thanksgiving's hazards. Here's how you can ...

A turkey should be cooked only after it's fully thawed to avoid toughness and uneven cooking. Diestel recommends thawing a ...

"Every year I feel like it’s me and my father-in-law and we’re both doing dishes for half the thing," the 'Black Widow' star ...

Tainted turkey, undercooked stuffing and germ-laced gravy from holiday buffets have all led to past illnesses and deaths, so ...