It breaks down how long foods in different categories can be stored. You can even add a calendar alert to remind you when to discard leftovers. Food safety questions? Call the USDA Meat and Poultry ...

As the 249th Independence Day celebrations conclude today, Americans will be left with a bounty of leftovers from patriotic barbecues, picnics, and ...

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...

The convenience of leftovers is a kitchen staple, but some foods pose surprising risks when not handled correctly after their ...

It’s time for a reminder about food safety. This month, World Food Safety Day came and went June 7 with a whimper, and yet food safety affects all of us.

“To reheat food properly, you need to reach 165˚F. This is not an arbitrary number; it is the temperature required to kill microbes that grow during food storage," Jill Roberts, PhD, MS, MPH ...

A popular American candy is facing a safety advisory in the United Kingdom after the U.K.'s Food Standards Agency found mineral oil hydrocarbons in the sweets.

The Garlic Cheddar Curds are packaged in clear plastic cups with a lid, bearing the UPC code 8 51222 00528 7, as well as lot numbers 20250519VS01 and 20250519VS02, according to the U.S. Food and ...