The Air Force Special Warfare Initial Fitness Test (IFT) is one of the first hurdles an AFSPECWAR candidate must face on ...

From now until February 28, 2025, 13 restaurants at Broadway Food Street will feature authentic hot pot flavors from Macau, Cantonese, Vietnamese, Korean, Thai, Sichuan, ...

Ringuette is a member of the Nipissing First Nation and held the largest restaurant opening to date in Toronto with the 2017 opening of NishDish. He co-founded the Red Urban Nations Artist Collective ...

Alton Brown approaches his recipes as a food scientist, and often has a unique take on classic dishes. His beef stew is ...

Explore a delicious dish combining clams, chorizo, and artichokes with olives for added saltiness. Perfect for stew lovers.

Frogmore stew is a South Carolina classic with a very misleading name. While some folks do chow down on the big American ...

For decades, high school athletes have excelled on the field and in the classroom, hoping to land a college scholarship. But now the game has changed. Student-athletes can now make money off their ...

Africa’s culinary heritage is as varied as the continent itself, offering a diverse mix of flavors, textures, and traditions.

In Kenya, a river of deceit flows freely, and its chief architect has been William Ruto. His time in the political arena has ...

A live TV news station covering breaking news and traffic for Colorado Springs, Pueblo, and Southern Colorado with a strong investigative team ...

The final dish in the trilogy, the jerk beef rib (£18), was a more successful adaptation: beef that fell off the bone, served instead with a sunny sweet potato mash, roasted greens and a sweet and ...