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Season the patties with salt and pepper. Heat a frying pan or grill over medium-high heat with a little olive oil. Cook the patties for 4-5 minutes on each side until cooked through. Set aside. In the ...

Recipe supplied by Barnes & Brown.

In a food processor, place walnuts, almonds, pecans and dates and process until you get a paste that holds together. Line the base and sides of a 22cm springform tin with greaseproof paper. Press the ...

In a bowl, combine dried fruit, Barnes and Brown brandy, apple juice, brown sugar, cinnamon, nutmeg and cloves. Let the mixture sit for 1-2 hours (or overnight) to allow the fruit to soak up the ...

Combine each ingredient in a small saucepan and bring it to the boil. Reduce heat and let it boil gently, uncovered, for 15 minutes or until the sauce is reduced to 1 cup. Allow your sauce to cool and ...

To decorate, silver cachous and small Easter eggs.

4 limes, juiced and 2 tbsp. of the lime zest, and more for serving ...

To make the plum sauce, heat one tablespoon of the oil in a saucepan over a medium heat and gently sauté the onion, garlic, chilli and ginger, stirring with a wooden spoon. Add the tomato paste, plums ...

Preheat the oven to 200C. On a chopping board, place the pumpkin cut side down. Place a chopstick along each side of the pumpkin and slice thinly. The chopsticks will prevent it from cutting all the ...

In a large bowl, add the butter, salt and whisk until light and fluffy. Continue whisking and add the vanilla, then icing sugar a little at a time. When the sugar is incorporated, add the brandy a ...

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