Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl. Gradually add the eggs ...

Preheat oven to 160°C (325°F). Place the butter and sugar in an electric mixer and beat for 8–10 minutes or until pale and creamy. Add the vanilla, egg yolk and lemon rind and beat to combine. Add the ...

From the rich and decadent to light and fruity, our ultimate collection of sweet treats are sure to tempt!

Place the flour, butter and icing sugar in a food processor and process until the mixture resembles fine breadcrumbs. With the motor running, add the egg yolks and process until combined. Add the iced ...

To make the cucumber dressing, place the cucumber, crème fraîche, horseradish cream, salt and pepper in a jug. Using a hand-held blender, blend until smooth. Set aside. Heat the oil in a small frying ...

Line a small tray with non-stick baking paper. Place the chocolate and oil in a small bowl and mix to combine. Dip 1 end of each nougat piece into the chocolate mixture, shaking off any excess, and ...

Preheat oven to 200°C (400°F). Line a 20cm x 30cm slice tin with non-stick baking paper, leaving 4cm of paper overhanging on the long sides (this will help you later). Using absorbent kitchen paper or ...

Place the carrot in a big bowl and, using the back of a wooden spoon, press it to bring out the juice. Add the breadcrumbs and mix until they’re soft from the juicy carrot. Add the lamb, mint, honey, ...

To make the ginger coriander dressing, place the onion, ginger, coriander, salt and oil in a medium bowl. Whisk to combine and allow to stand for 20 minutes. Place the sesame seeds on a small tray.

Preheat oven to 200°C (400°F). Place the oil in a big heavy-based ovenproof saucepan over medium heat. Add the onion and bacon and cook, stirring with a wooden spoon, for 6 minutes or until golden.

Place the mint, avocado, garlic, lime, oil, salt, pepper and 1 cup (140g) of the peas in a small food processor and process until smooth. Set aside. Cook the pasta in a large saucepan of boiling ...

Place the flour, salt and pepper in a small bowl and mix to combine. Heat the oil in a large, heavy-based saucepan over high heat. Dust the lamb shanks in the flour and cook for 3–4 minutes or until ...